Food & Sanitation

Our goal is to keep the public healthy and maintain a strong relationship in the community we serve! 

• conducts investigations of food service facilities
• issues licenses for food service facilities
• provides educational services to food service workers and the public health
• investigates food borne illness complaints
• reviews plans for new and remodeled facilities dealing with food service

The Indiana Administrative Code (IAC) under 410 IAC 7-24-79 defines a “retail food establishment” as “an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption”.